Enterprise Risk Protection Executive Summit
Tuesday, September 28, 2021 | 9:00am
Lynn has worked in Supermarket Retail Operations for over 30 years. She began her grocery career working for family owned independent market “Louis Foods” in Pasadena CA.
She is the Vice President of Asset Management for Bristol Farms/Lazy Acres Natural Markets where she oversees Workers Compensation, General Liability, Loss Prevention, Risk Management, Regulatory Compliance with Local, State and Federal Agencies, Food Safety, Quality Assurance and Sanitation.
She is a graduate of IIA Insurance Institute of America where she earned her Associate Risk Manager designation and UCLA Certificate Program in Business and Finance for Human Resource Management, and the USC Food Industry Executive Management Program.
She also holds certifications from National Registry of Food Safety Professionals as a trainer and proctor, NSF International Certified HACCP Manager, and Cornell University in Food Store Sanitation.
Her trade affiliations include California Grocers Association, Food Marketing Institute, American Society of Safety Engineers, and Food Safety Advisory Committee.
Lynn and her husband Rodney reside in Pasadena California. They have 2 children, Reed and Aaron, and Boxer named Daisy.
Looking Through The Curve – Part 2
The second of two one-hour forums will continue exploring how Enterprise Risk Protection professionals prioritize and respond to the COVID-19 pandemic. In times of crisis people seek leadership and the Enterprise Risk Protection profession is where the buck stops. In two one-hour forums, we will discuss the predictive indicators for the decisions that lie ahead. Leading this discussion is Lynn Melillo, Vice President, Asset Management, Bristol Farms. Join the conversation as we explore lessons learned, best practices implemented and how they will apply moving forward.